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	<title>Boobs4Food &#187; Tuesdays With Dorie</title>
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		<title>&#8230;by any other name&#8230;</title>
		<link>http://boobs4food.com/index.php/2010/01/lifewithawhisk-tuesdays-with-dorie-scherben/</link>
		<comments>http://boobs4food.com/index.php/2010/01/lifewithawhisk-tuesdays-with-dorie-scherben/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 02:00:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[LifeWithAWhisk]]></category>
		<category><![CDATA[Dorie Greenspan]]></category>
		<category><![CDATA[Tuesdays With Dorie]]></category>

		<guid isPermaLink="false">http://boobs4food.com/?p=783</guid>
		<description><![CDATA[I am a faulted human being, but if nothing else, I try to be a woman of my word. Albeit, I have my slip-ups too, but more often than not, if I commit to something, I&#8217;ll make it happen. Whether I&#8217;m having dinner with a friend but dead tired, or being dragged to an event [...]]]></description>
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		<title>All things fall.</title>
		<link>http://boobs4food.com/index.php/2009/11/all-things-fall/</link>
		<comments>http://boobs4food.com/index.php/2009/11/all-things-fall/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 06:48:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[LifeWithAWhisk]]></category>
		<category><![CDATA[Tuesdays With Dorie]]></category>

		<guid isPermaLink="false">http://boobs4food.com/?p=269</guid>
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Thanksgiving is just about a week away and I&#8217;m only now remotely getting into the swing of things. I think it&#8217;s this &#8220;amazing&#8221; Southern California weather that has been keeping the excitement of the holidays at bay &#8212; I don&#8217;t know how Floridians don&#8217;t just skip Thanksgiving and Christmas altogether and go straight to Memorial [...]]]></description>
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		<title>In crumb we trust.</title>
		<link>http://boobs4food.com/index.php/2009/11/in-crumb-we-trust/</link>
		<comments>http://boobs4food.com/index.php/2009/11/in-crumb-we-trust/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 06:38:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[LifeWithAWhisk]]></category>
		<category><![CDATA[Tuesdays With Dorie]]></category>

		<guid isPermaLink="false">http://boobs4food.com/?p=263</guid>
		<description><![CDATA[Crumb muffins are hard to resist. Everyone loves the flour/brown sugar/butter combination, and it&#8217;s difficult not to throw it on top of any baked good &#8212; bread, seasonal fruit, coffee cake: it all works!
Kayte of Grandma&#8217;s Kitchen Table chose this week&#8217;s Tuesday&#8217;s With Dorie assignment: Allspice Crumb Muffins. The batter was so easy and painless [...]]]></description>
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		<title>Piece Of My Tart.</title>
		<link>http://boobs4food.com/index.php/2009/10/piece-of-my-tart/</link>
		<comments>http://boobs4food.com/index.php/2009/10/piece-of-my-tart/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 07:55:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[LifeWithAWhisk]]></category>
		<category><![CDATA[Tuesdays With Dorie]]></category>

		<guid isPermaLink="false">http://boobs4food.com/?p=220</guid>
		<description><![CDATA[The only tart I was familiar with growing up was the shortcrust pastry filled with vanilla custard and topped with out-of-season fruits lacquered by a saccharine sweet, congealed substance that is ubiquitous at all Chinese bakeries, but seen most often at Sheng Kee establishments (I am a Norcal girl, after all). It was never that [...]]]></description>
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		<title>So Many Choices!</title>
		<link>http://boobs4food.com/index.php/2009/10/so-many-choices/</link>
		<comments>http://boobs4food.com/index.php/2009/10/so-many-choices/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 07:50:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[LifeWithAWhisk]]></category>
		<category><![CDATA[Tuesdays With Dorie]]></category>

		<guid isPermaLink="false">http://boobs4food.com/?p=211</guid>
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I&#8217;m one of those people that given too many options, I can never make a decision. Particularly at a good brunch, bakery, or cocktail bar, mulling can take upwards of a very long while. It isn&#8217;t such a good time for people I&#8217;m with, and I feel the pressure of their anticipation (which is usually [...]]]></description>
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		<title>Back In The Swing of Things</title>
		<link>http://boobs4food.com/index.php/2009/10/back-in-the-swing-of-things/</link>
		<comments>http://boobs4food.com/index.php/2009/10/back-in-the-swing-of-things/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 07:44:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[LifeWithAWhisk]]></category>
		<category><![CDATA[Tuesdays With Dorie]]></category>

		<guid isPermaLink="false">http://boobs4food.com/?p=204</guid>
		<description><![CDATA[I&#8217;ve been so busy.
No, really. I know it seems like that&#8217;s my most common declaration, but the past several weeks have been one event after another. Starting with July birthdays, there has been hardly a second to breathe. My sister&#8217;s visit early on meant lots of goodies were to be baked, to throw her off [...]]]></description>
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		<title>A Big Kid Brownie</title>
		<link>http://boobs4food.com/index.php/2009/10/a-big-kid-brownie/</link>
		<comments>http://boobs4food.com/index.php/2009/10/a-big-kid-brownie/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 07:38:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[LifeWithAWhisk]]></category>
		<category><![CDATA[Tuesdays With Dorie]]></category>

		<guid isPermaLink="false">http://boobs4food.com/?p=196</guid>
		<description><![CDATA[Katharine Hepburn first struck me as something special since I first saw her in &#8220;Woman of the Year&#8221;. Her poise,confidence, and talent translated in every subsequent film I&#8217;ve seen her and she had a regal quality about her that made me feel like she could be a queen living among the masses. With the selection [...]]]></description>
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		<title>A Pleasing Perfection</title>
		<link>http://boobs4food.com/index.php/2009/10/a-pleasing-perfection/</link>
		<comments>http://boobs4food.com/index.php/2009/10/a-pleasing-perfection/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 07:34:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[LifeWithAWhisk]]></category>
		<category><![CDATA[Tuesdays With Dorie]]></category>

		<guid isPermaLink="false">http://boobs4food.com/?p=192</guid>
		<description><![CDATA[I, like many Tuesdays With Dorie bakers, am the resident baker at work. I unload treats onto my coworkers weekly (sometimes twice or three times a week, depending on the events of the weekend) to declarations of both love and hate. Love, because who isn&#8217;t enraptured by a soft, warm cookie or bite of salted [...]]]></description>
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