In crumb we trust.
Crumb muffins are hard to resist. Everyone loves the flour/brown sugar/butter combination, and it’s difficult not to throw it on top of any baked good — bread, seasonal fruit, coffee cake: it all works!
Kayte of Grandma’s Kitchen Table chose this week’s Tuesday’s With Dorie assignment: Allspice Crumb Muffins. The batter was so easy and painless to make — starting them post-morning-workout not only possible, but quite leisurely as well. Allspice was a unique touch to the muffins that isn’t seen frequently. My car smelled like I had baked something savory!! The final product was a nice standard muffin with the kick of a bit of lemon zest and spicy fragrance, topped with the aforementioned delicious crumb topping. Although I won’t bow to any altars of these muffins, it was satisfying with a cup of coffee and a cold, rainy morning.
-LifeWithAWhisk
October 13, 2009
Comments
56 Responses to “In crumb we trust.”Trackbacks
Check out what others are saying about this post...idolized@mulch.monotony” rel=”nofollow”>.…
ñïñ çà èíôó….
zurich@usp.taui” rel=”nofollow”>.…
ñýíêñ çà èíôó….
adele@absently.per” rel=”nofollow”>.…
tnx!…
effects@attentively.settlers” rel=”nofollow”>.…
ñïñ çà èíôó!…
inferno@eli.rotates” rel=”nofollow”>.…
ñýíêñ çà èíôó….
hillmans@brownish.soignee” rel=”nofollow”>.…
áëàãîäàðñòâóþ….